Mac and cheese restaurant opens in Birmingham
Eagerly-anticipated macaroni and cheese restaurant, Holy Moly Macaroni, is now open in Birmingham’s Grand Central.
Founded in 2015, Holy Moly Macaroni began as a street food stall and featured at the popular Digbeth Dining Club, sharing dishes inspired by Harlem, New York.
John Burke at Holy Moly Macaroni said: “It’s been a real journey for the team at Holy Moly Macaroni and we’re incredibly proud to open this restaurant that means so much to us all.
“We can’t wait to see people come together to enjoy real soul food at Holy Moly Macaroni and experience the variety of dishes our menu has to offer.”
Open daily from 11am to 10pm, Holy Moly Macaroni is serving dishes such as its ‘Uptown Mac’ dish with wild mushrooms and truffle oil, loved by those on Channel 4 programme Sunday Brunch, as well as ‘Proper Mac’ four cheese macaroni in addition to vegan and vegetarian options.
Macaroni fanatics can also create their very own mac and cheese dishes thanks to the ‘make your own mac’ option, where customers have the freedom to pick their base sauce out of three options and choose the toppings that they want added to this.
The Holy Moly Macaroni menu also serves alternative dishes including baby back pork ribs, chicken and waffles, plus a selection of sides and desserts.
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