Stories from Andy Richardson | Shropshire Star

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Andy Richardson

Feature Writer

Feature writer and food critic Andy Richardson interviews celebrities, writes columns and hangs out with chefs for stories that appear across all group titles.

October 29, 2021

Oh what a night! Jersey Boys is headed to the region

Features|Oct 29, 2021

October 25, 2021

Andy Richardson: It’s wrong to ignore the elephant in the Slade room

Features|Oct 25, 2021

‘I want to take the fans on a musical journey’ – The Who's Roger Daltrey is hitting the road

Features|Oct 25, 2021

October 23, 2021

Faye Brookes looks back on career success as she prepares for dream role

Theatre & Comedy|Oct 23, 2021

October 20, 2021

The day Ocean Colour Scene caught the train to stardom

Music|Oct 20, 2021

October 16, 2021

Humournoid: An invitation inside the lightning-quick mind of Ross Noble

Theatre & Comedy|Oct 16, 2021

October 9, 2021

Soft Cell delighted to be back together and back on the road

Music|Oct 9, 2021

September 21, 2021

Life on the road with my friend, Only Fools and Horses favourite John Challis

Theatre & Comedy|Sep 21, 2021

September 11, 2021

9/11: Our memories of that fateful day

Local Hubs|Sep 11, 2021

August 22, 2021

Food review: Simplicity is the beauty of Bill’s Kitchen, Ludlow

Food and Drink|Aug 22, 2021

August 11, 2021

A-Level critics will be ignored

Opinions|Aug 11, 2021

July 25, 2021

Food review: Italian supper’s superb service

Food and Drink|Jul 25, 2021

July 10, 2021

How master glass blower Elliot Walker has turned traditional skill into modern art

Features|Jul 10, 2021

July 4, 2021

Food review: A delight from the land of smiles

Food and Drink|Jul 4, 2021

June 27, 2021

Food review: Sublime steak earns its crown

Food and Drink|Jun 27, 2021

June 20, 2021

Food review: A welcome nod to Thai hospitality

Food and Drink|Jun 20, 2021

May 23, 2021

Food review: A return to the land of spice at Eurasia in Bridgnorth

Bridgnorth restaurant reviews|May 23, 2021

May 22, 2021

JCB digging deep to rid the roads of pothole misery

Transport|May 22, 2021

May 15, 2021

Don Powell on life through lockdown and missing Slade

Music|May 15, 2021

May 9, 2021

Food review: Inn represents best in its class

South Shropshire restaurant reviews|May 9, 2021

May 2, 2021

Food review: Opening up to lunch heaven

South Shropshire restaurant reviews|May 2, 2021

May 1, 2021

'We’re so humbled': Midlands Air Ambulance thanks supporters as £10 million raised to keep flying

Coronavirus|May 1, 2021

West Midlands Air Ambulance: The lifesavers who stayed airborne through crisis

Features|May 1, 2021

April 25, 2021

Food review: Bao bun lunch short on dazzle

Dining out|Apr 25, 2021

April 18, 2021

Food review: Corazon's tacos at home provide carnival of flavour

Dining out|Apr 18, 2021

April 11, 2021

Food review: Platters of Italy are buonissimi

Dining out|Apr 11, 2021

April 4, 2021

Food review: Ready to party with taco treats

Dining out|Apr 4, 2021

March 28, 2021

Spice Empire food review: Tasty meal follows a few hiccups

South Shropshire restaurant reviews|Mar 28, 2021

March 21, 2021

Food review: Dreamy cuisine is just a call away

Bridgnorth restaurant reviews|Mar 21, 2021

March 14, 2021

Food review: Perfection truly delivered

Dining out|Mar 14, 2021

March 7, 2021

Food review: Future's bright for chef Tom

Weekend|Mar 7, 2021

February 28, 2021

Food review: A bit too much on the side...?

Weekend|Feb 28, 2021

February 21, 2021

At home food review: A taste of Italy in joyous food from Cafe Murano

Dining out|Feb 21, 2021

February 14, 2021

Food review: Sublime dishes from city chef

Weekend|Feb 14, 2021

February 7, 2021

Food is pretty as a picture

Weekend|Feb 7, 2021

January 24, 2021

Food review: Brilliant heat-at-home value

Weekend|Jan 24, 2021

January 10, 2021

'Hung out to dry': Claire leads battle to dish up better deal for hospitality industry

Dining out|Jan 10, 2021

Food review: Gourmet twist to simple food

Dining out|Jan 10, 2021

December 20, 2020

Food review: DIY burgers, so pile ’em high!

Weekend|Dec 20, 2020

December 19, 2020

Interview: Eric Smith on 26 years of being the voice of Shropshire breakfasts

Homepage|Dec 19, 2020

December 13, 2020

Food review: The art of real Chinese food

Dining out|Dec 13, 2020

December 12, 2020

Andy Richardson: 'Sunday signals the death of Britain’s Brexit dream'

Opinions|Dec 12, 2020

December 11, 2020

Andy Richardson: Frosty atmosphere in Brussels while talks over 'oven ready' deal continue

Opinions|Dec 11, 2020

December 10, 2020

Andy Richardson: 'Sir Kenneth Branagh won’t be casting him anytime soon'

Opinions|Dec 10, 2020

December 9, 2020

Andy Richardson: 'After a woeful year, some rare good news'

Opinions|Dec 9, 2020

December 8, 2020

Andy Richardson: 'There is a light at the end of the tunnel'

Opinions|Dec 8, 2020

December 7, 2020

Andy Richardson: That oven-ready deal? Seen it anywhere?

Opinions|Dec 7, 2020

December 6, 2020

A quest to keep the joy of panto alive and kicking in these dark times

Theatre & Comedy|Dec 6, 2020

Food review: Hawksmoor At Home delivers melt in the mouth deliciousness

Dining out|Dec 6, 2020

December 5, 2020

Andy Richardson: Did Number 10 forget to do its homework?

Opinions|Dec 5, 2020

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