New restaurant owners 'working hard to make a success' after previous owners call in liquidators
The new owner of a Turkish restaurant in Shrewsbury says he is working 18 hours a day to make the business work after taking it over last month.
Previous owners of the Istanbul Restaurant, in Frankwell, have seen their company Manisa appointing liquidators under a creditors' voluntary liquidation.
Manisa held a general meeting in Potters Bar, Hertfordshire, on June 21, agreeing to voluntarily wind the business up. Paul Weber and Martin Linton of Leigh Adams Limited, Maple House, High Street, Potters Bar, Herts, EN6 5BS have been appointed.
Documents signed by Manisa director Huseyin Yeniavci, director, and lodged at Companies House show the company owing more than £86,000 to various creditors. But the assets of the firm are listed as being just over £3,800.
